I have been waiting anxiously to share these photos with all of you. It was about two months ago when I received an email from Shira from Martha Stewart Weddings blog to see if I was interested in creating a little recipe and story. I was so honored and flattered. It is Martha Stewart Weddings after all, such a big inspiration for most of us.
The story had to follow the pink theme of the Spring issue that is on stands now. It was the beginning of Spring and I was dreaming about cherry blossoms, pinks and coppers. I created these macarons scented with sakura extract.
You can read the entire entry here. I hope it didn’t disappoint. Thank you very much Shira and the rest of the team!